Meat processing

[Former Member]

Hello All,

I have a scenario that requires for processing of meat in a store.

A full bird for example  is purchased and processed in house to give for example, 2 wings, 2 legs etc etc.

Just wanted to know how this can be handled in SAP with provisions for wastage.

Regards,

Felix

[Former Member]

What is the Unit of Measurement which you are using for the dead/live bird ?

[Former Member]

Hello Suman,

The UOM for the dead bird is KG and this will be processed as 2 WINGS,2 LEGS etc.(UOM-WINGS,LEGS etc). This is the requirement by the customer.

Regards,
Vijay