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Regarding BOM of Milk in Dairy Industry

Former Member
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Dear All,

We are implementing SAP-PP(PI) in Dairy Industry, Here scenerio is that Milk is procured from Own collection centers as well as from Outside vendor and while recieving the Milk FAT and SNF are recorded as the batch characterstic.

I have to make BOM of standardized Milk which is to be used for Poly pack milk or UHT etc(For each finished product FAT and SNF composition is different)

My problem is that how to make BOM of standardized milk for which raw milk FAT and SNF is not constant.

Standardized Milk(header)

Component as below(may be you can guide me for exact components to be taken if I am wrong)

1) Raw Milk

2) Cream (To be added or subtracted)

3) Skimmed Milk or Skimmed Milk Powder

Suppose standardized milk for polypack required 3.4% Fat and 8.3% SNF and my Raw milk contain (On an average) 3.5% Fat and 8.6 % SNF

Can you guide me how to make BOM so that I can use MQC in process order for exact calculation.

Thanks

Manish

Accepted Solutions (0)

Answers (1)

Answers (1)

rupesh_brahmankar3
Active Contributor
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Dear,

Please refer this useful link,

http://scn.sap.com/thread/831565

Regards,

R.Brahmankar

Former Member
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Dear Rupesh,

Thanks for Reply, I already gone through that post and its very helpfull but still as I need to make BOM which should be fixed and will be taken for product costing also.

I am still confused regarding the exact BOM structure for standardized Milk,

Thanks

Manish

rupesh_brahmankar3
Active Contributor
0 Kudos

Dear,

First define the BOM and Recipe with MQC and go ahead with costing. If get any issue in between then come back. Please try once to setup it.

Regards,

R.Brahmankar