Here is the chicken production process in the slaughter industry: we take the live chicken (VIF) and slaughter it. This gives us a semi-finished product including "whole slaughtered chicken, liver, gizzard," among others. We take the whole slaughtered chicken for the second operation called "dripping," which gives us the dried chicken as a semi-finished product. We also obtain the whole chicken from the first cut.
In the third operation, the "2nd cut," if we take the whole chicken from the first cut, we obtain various semi-finished products such as "CHICKEN FILLET, WHITE CHICKEN WHOLE LEG, CHICKEN NECK," and so on.
If we take the chicken fillet with packaging items such as the carton, label, logo, we get a finished product, namely "Fresh Chicken Fillet 5kg."
How can I incorporate this process into SAP PP? Can someone provide me with the detailed steps?
Bluesky
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